Purple Velvet and Vanilla Bourbon

Well, followers, it's been a pretty big year for me so far! And it's not even over! Littlest Love has been making some big moves into the baking scene, all thanks to the support of friends and family, and of course, butter. I really couldn't do it without butter.

I am officially operational, and my website is in the creative stages - i.e. I have finally begun working on it! So I'm hoping to have that in full swing starting January 1. Yes, January! It's so soon! I'm already placing local, small-batch orders and am available for all of your partying needs. 'Tis the season!

And if all of this weren't exciting enough, I'm also finalizing a pretty exciting R&D cupcake. I've decided to share it with the masses, because quite frankly, it's too dang delicious not to. I have created a PURPLE VELVET cupcake. Think southern charm meets Prince. Oh, and did I mention there's salted caramel involved? Why yes, I did. Earlier this week on my Facebook page, I had a spoiler alert.

It held the test of all things delicious. It was purple, and it was silky smooth and had the perfect crumb. In fact, It was so good, I held it up to the "Wall of Motivation" that we have up in our tiny apartment. It held up nicely, don't you think?

And as boyfriend dug in, he was stoked to find that it was bright purple (the pictures don't really do it justice!) and the perfect combination of flavor. That salted caramel that I poured into the frosting just took it over the edge into cupcake greatness.

Seriously, look at that caramel going into the cream cheese frosting. Can you think of anything more decadent and delicious?? Seriously, I cannot. Drool....

Wait! The fun isn't over! Yesterday I got a little excited and pulled out the Bulleit Bourbon. It might be my favorite new ingredient. The quality of the bourbon is flat out ridiculously good. It's sweet but not overwhelming, and it's just down right smooth. I knew it would be the perfect element for my homemade bourbon vanilla extract.

Look at that caramel color. It's beautiful!

Yum! It will be about 8 weeks until it's fully infused and ready to use, but that means it'll be ready just in time for Mardi Gras season! Like you need an excuse for bourbon vanilla?

And last but not least - the biggest, baddest news of all. I am going to have my very first giveaway! Stay tuned, because it involves some geography, some nostalgia, and some Thanksgiving love!