Ode to Valentine's Day

About six months ago, I realized I had very few cookie cutters. I mean, for all the cookies I bake, you'd think I had one for every holiday/shape/occasion. Alas, I had some really strange shapes. Who has 3 mustache cookie cutters and one, giant rocket ship cookie cutter?? This girl. And yet, no heart cookie cutter? No heart?!?!?! Littlest Love needs a heart. A tiny, littlest heart. Just look at that cute, little guy...

Fast forward to last week. Turns out, my purchase came in quite handy. This little rockstar turned my Valentine's treats from pretty, to adorable with just a little push of the hand and a few drops of food coloring. And push and drop I did. I pushed (and dropped) it real good.

Sorry, I always get so carried away with these hilarious puns. Back to the Valentine's treats! I found this BuzzFeed "39 Absolutely Perfect Comic Sans Valentine’s Day Cards" list, and like every other BuzzFeed list, I went down the rabbit hole. About an hour later, I had clicked my way into a circle, and found myself at this list once again. And I thought, "Well, #26 is clearly the best thing I've ever seen." And it was. So I saved the image, printed several copies, and vowed to use it for at least 30 people (that's how many I printed).

I figured my client wouldn't appreciate this the way it needed to be appreciated, so I made them for my boyfriend's office because he works at an ad agency. And if anyone hates Comic Sans more than me, it's them. And if anyone loves butter more than Paula Deen, well, you need a triple bypass.

So I made the best sugar cookies in the world, and then I made two kinds of royal icing: strawberry (pink) and raspberry (purple). And they were these tiny little bites of heaven. Just perfect for my little Valentine's treat bags, which were filled with raspberry flavored Hershey's Hugs and the ultimate York Peppermint Patties (heart shaped!). Needless to say, these treat bags were hugely successful. Paula Deen, you butter believe it.

In the midst of all this heart-shaped madness, Justin and I decided to keep our Valentine's Day low-key. However, I still love this day, and I always want to do something special. So we planned an indoor picnic (because there was freezing rain, and because it's easier). I got to thinking about picnics, which led me to think about the "outdoors." And then when I was thinking about the outdoors, I started thinking about camping. And then my brain lit up like a Christmas tree in February and I was all "I'M GOING TO MAKE S'MORES!" Which I realize is not a picnic-y thing. But, I don't care because I love s'mores and you can't stop me. Also, I have a kitchen torch, so you should really stand back.

I grabbed my Littlest heart cookie cutter and got to work... I needed to make marshmallows, graham crackers, and chocolate. And so it began with strawberry-flavored, heart shaped marshmallows for the win!

Then, I searched high and low for graham flour in Nashville to rock some homemade graham crackers, but sadly, all 10 grocery stores that I called either said "What's that?" or "Sorry, we have every kind of flour but graham flour." And it's true, so my mission semi-failed. However, I went for the next best thing, which are cinnamon-honey shortbread cookies. Spicy, sweet, and crunchy? I'll take it. Two down, chocolate to go. 

If you know anything about Nashville, you know that we are spoiled rotten by our incredibly talented local artisans. And if you've ever seen the beautifully branded, epic-sized chocolate bars, then you know Olive & Sinclair is what is up! They are flavorful, and masterfully crafted to make your taste buds say "whaaaaat!" That being said, I didn't even pretend to try and make my own chocolate. I grabbed a few of the more intense chocolates (Sea Salt & Cocoa Nibs) and there you have it. Homemade s'mores!

Justin was super excited about his gift, and I was even more excited about the dinner he prepared! Our picnic was a foodie success! We enjoyed pasta salad with chicken & roasted veggies and fresh out of the oven homemade sweet potato biscuits with Tru Bee "Tennessee Snow." Between that and the s'mores, we went to bed full and happy.

And the next morning, we woke up early and ran the Hot Chocolate 15k! Luckily we ran, because we got even more chocolate afterwards! I hope everyone had a wonderful Valentine's Day weekend! A special shout out to MY funny valentines: Bo & Justin. <3

Brain is Storming + Sun is Shining

I am still trying to talk myself into it being Tuesday. Anyone else having that problem?  Hopefully everyone had a fun-filled weekend - I know I did! I spent most of it outdoors soaking up the perfect 75+ degree weather, but I spent a good portion sampling the competition in the Nashville area. I mean, twist my arm with their chewy, salty peanut butter cookies, right?  After all, what's more American than peanut butter and a little healthy competition on a beautiful Memorial weekend?  I even got to spend a little time by the pool with a local baker.  He's very talented and impressive, and unbelievably humble. Just talking to him got me to thinking.  I don't have to know it all to jump in head first, right?  Into the market, not the pool. Stay with me, people!  

I have this very conflicting, layered fear of trying new skills in the kitchen that is somehow combined with feeling like I having to know how to bake EVERYTHING in order to be considered a respected baker. So you see my predicament.  In order to conquer this fear, I've given myself a goal to bake two items every week this summer that will teach me a new skill in the kitchen.  Also, I am signing myself up for two buttercream classes, so that I can make delicious - and beautiful! - treats for all.

The overall goal is to have a well-developed menu and a beautiful array of desserts to offer everyone by September 2013.  That's right!  September 2013, you should **fingers crossed!** be able to buy something wonderful from Littlest Love. 'Merica!

So, in honor of the American dream, and the people who defend it, I bring you three somewhat patriotic sweets: homemade carrot cake, Sweeteeth "Sea is for Caramel" chocolate bar, and homemade shortbread cookies.  Okay, well at least this carrot cake is WAY patriotic! I mean, it's got red, white & blue carrots!  And while it was a little dense and too moist for my taste, it went over pretty well with friends.  Not bad for my first attempt at carrot cake, or cake in general!

The cream cheese frosting was creamy + tangy + delicious! I'll be attempting carrot cake again soon, but next time I'm thinking layered. I mean, it allows for more of that frosting!

Next up was the best chocolate I have ever set on my tongue - by Sweeteeth.  I had no hand in it (other than the one that was moving the chocolate from the wrapper to my mouth). Which is probably best, since I know how temperamental chocolate is and I have yet to gather my patience to attempt that feat.  But this bar was sweet, smooth dark chocolate that encased a buttery, rich caramel filling.  And the bar was crusted with thick, flaky fleur de sel.  AND I got to enjoy it with a glass of red wine on a picnic at a local vineyard with my love.  Talk about perfection!

Seriously. Yum...

And lastly but not leastly (spell check ignored because it sounds kitschy), homemade shortbread cookies.  This was my first ever attempt with a recipe that I came up with on the fly.  And you know what?  I love it!  Talk about a home run on this one.  The cookies were lightly sweetened, buttery and had a perfect crumb.

I made little and big stars, depending on whether people were feeling a little indulgent, or a lot indulgent.  I don't judge - I'm an equal opportunity baker and taste tester!

And below you can see the fun Vine video I posted!  Follow me on Twitter and Vine @lyndicakes to see more happy, baked goodness!

shortbread stars. #baking #cookieaddict #littlestlove vine.co/v/bVxwtjH5Zbb
— Lyndi Michele (@lyndicakes) May 27, 2013